Luxury gift case made of recycled cardboard with 3 grinders and Kampot pepper 3x70g in tubes with a stand

Our designer packaging represents the utmost luxury, sustainability, precision, the highest possible quality, and a design that you won't find else. Inside the recycled cardboard box, we included everything you need to work with Kampot Pepper. The packaging includes three Scandinavian grinders, three 70g vials with the basic types of pepper, enough for more than 400 servings of food, and a practical vial holder.

The set is environmentally friendly, thanks to the use of natural and recycled materials that meet sustainable forestry certifications. The pepper grains exported to your table come from small family farms. These farms approach pepper cultivation with honesty and traditional methods that have been used in this region for hundreds of years.

We purchase pepper from them under the fairest conditions possible. The grains undergo multiple selections during the export process, ensuring that you receive the most authentic taste and aroma from Cambodia.

We have placed the pepper in 70g glass vials made of Czech glass, which perfectly preserve the unique aroma and flavor profile of the pepper grains. The test tubes, along with the grinders, are stored in a box made of recycled cardboard with special surface treatment, making the entire set ideal as a gift. You can have any text or image engraved unto the box to give it a personal touch. We designed everything so that the box serves as an exhibition hall for all the pepper treasures for as long as you like. All materials are also easily recyclable, and you can come up with additional uses for them within the principles of upcycling.

The package includes three Scandinavian grinders with a height of 17 centimeters so that you never have to worry about pouring pepper again. The grinders are offered in natural wooden variants made from light oak, dark walnut wood, and black-brown ash. Alternatively, you can choose the modern ceramic version in white, black, or red.

All grinders have a conical shape, which makes them fit perfectly in your hand, and the patented CrushGrind® mechanism takes care of grinding the pepper with an impressive 25-year warranty. By adjusting the coarseness of the grinding, you can influence the flavor profile of the pepper. Smaller fragments will result in a sharper pepper taste, while larger fragments will impart more of the specific exotic tones of Kampot pepper to your dish.

This set also includes three basic vials containing different types of Kampot pepper: black, red, and white. They differ in taste and aroma, which are hardly found in the pepper bought in regular supermarkets.

Black pepper, when ground, releases tones of eucalyptus, camphor, and thyme, accompanied by the scent of lime zest. These gradually transition into a coastal aroma with developing fruity notes. The dominant aromas are peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil rich in minerals.

Rare red pepper is an explosion of fruity tones with milder spiciness. Initially, rose and rosehip fruit tones dominate, which then transition into dried cherries. After two to three minutes, more characteristic scents for Kampot pepper begin to develop, such as citrus fruits, dried tangerines, and earthier crusts of sourdough bread.

White pepper is a gentle yet still peppery caress of the taste buds. After grinding, it reveals scents of camphor, sage, and cedarwood, accompanied by the subtle aroma of nutmeg blossom, grapefruits, and other citrus fruits. After a few minutes in the mouth, you may perceive hints of nutmeg, thyme blossom, and marjoram, underlined by the aroma of cedar and black tea.

By adjusting the grind size of the pepper, you can influence its flavor profile. The smaller the fragments, the sharper the pepper's taste will be. Conversely, larger fragments will impart more of the specific exotic tones of Kampot pepper to your dish.

When filling the grinder, never use your bare hands; instead, pour the restless little balls directly from the package into the chamber and use a spoon or funnel to help. Also, remember to clean your grinder regularly. However, never use water or chemical preparations for this purpose. A cloth, a brush, and a drop of olive oil will suffice. Always keep the grinder away from the sink and handle it carefully, especially over steam.